1 cup nut milk
2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
4 tbsp sugar (to taste)
1 teaspoon cinnamon
2 teaspoons Vanilla Extract
1 flax egg
2 tbsp Better Body Foods Avocado Oil
Preheat oven to 350 degrees F. Mix 1 tbsp flax seeds and 3 tbsp water in a small bowl and set aside. Combine flour, baking soda, salt, and cinnamon in a medium bowl.
Mash together bananas and 1 cup milk in a large bowl. Mix by hand or by blender. Beat in flax "egg", brown sugar, and 2 tbsp oil.
Mix dry ingredients with the banana "egg" mix until a wet batter forms. Make sure all dry ingredients are mixed in completely.
Pour into greased muffin sheet and bake 20 minutes. Let cool in pan for 5 minutes. Remove and serve.