Use this mixture for salad dressings or to brighten up your pot roast!
red onion (you can use white too!)
whole black peppercorns
whole garlic cloves
2.5 cups apple cider vinegar
Chop and slice all ingredients. Keep the peppercorns whole. You can remove some of the seeds from your jalapenos to adjust spiciness. Add veggies, peppercorn and garlic to mason jar.
Bring 2 cups water with 2 cups apple cider vinegar to a boil.
Pour mix into jar and let cool a few minutes before tightening the lid.
Let sit for 3 days before putting into the fridge.